"spaghetti Cappelli 1915" Gr.500

Our original Spaghetti Cappelli 1915 made of flour, rich fiber, and lightly ambered as the golden color of its spike, have a traditioanl flavor: intense and strong. Excellent in staying firm after cooking. The first tasting has to be made only with extra virgin olive oil. Then you can free your culinary fantasy and create the combination you prefer with seasonal vegetables, legumes, fish soups. In 1991, a dreamer, named Carlo Latini, restarted to cultivate this ancient Italian variety. This was the first wheat type that took part to the ENSE (National Institution Elected Seed) in 1915. The brilliant geneticist Nazzareno Strampelli from Castel Raimondo near Macerata, was the first to select this great durum wheat. Gem of our farming, the wheat is narrated in history books in the story the Battle of the Wheat. At the time, Strampelli increased the production per hectare, from 9 quintals to 20, 25 quintals. A huge economic success for the farmers at that time.

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