Marmite spread is made from yeast extract - the richest natural source of B vitamins. It is a low fat food and is very low in sugar. It is suitable for vegetarians. Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent. Before Louis Pasteur realised that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Today Marmite is a nutritious, black, tasty, savoury spread enjoyable on toast or bread or even as a cooking ingredient. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. The special control valve in the cap means that you can squeeze out as much or as little as you want. And once you stop squeezing, the jar stops pouring. Store in a cool, dark place. Marmite Squeeze Me is stored upside down, to help you squeeze out every last drop.
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