Darjeeling Tea

Jags Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. Its available in black, green, white and oolong, if properly brewed, yields a thin-bodied, light-coloured infusion with a floral aroma. Jags Darjeeling tea is made from the small-leaves a variety named Camellia sinensis. Traditionally, its made as black tea. After the enactment of Geographical Indications of Goods ((Registration & Protection Act, 1999) in 2003, Darjeeling tea became the first Indian product to receive a GI tag, in 2004-05 through the Indian Patent Office HISTORY The tea planting in Darjeeling (India) began in 1841, the seeds of it were brought from China, by Mr.Arthur Campbell. He experimented with the tea plantation in Darjeeling, and others followed him. JAGS Darjeeling tea has the best quality, Bloom: A term used to refer to the silken sheen, silvery hairy lustre on the tea leaves, resulting from the neat distribution of fine on the leaf. Bright: The infusion of tea leaves. The hue ranges from lively bright color, to dull and varies from a delicate lime green ( with hints of fading coppery ). Color: Its a term related to the hue of dry tea leaves. Each flush has its own particular characteristics. First Flush Tea Leaves or Spring Tea as it is also commonly called has greyish-greenish. Second flush tea leaves or the summer tea leaves has a purplish-brown shade. Autumn Teas, have blackish brown hues. Even: A term used for infused leaves for the uniformity of colour and size of the tea leaves. Nose/Point: Its a term referred to the infused leaves for their fragrance which has subtle hints of flowers or fruits or Muscatel character or sometimes showing characteristics of transuding all three combined. Stylish: A term used for referring to dry tea leaves which are wiry, neatly twisted and evenly sized.

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