Island Bakery Bio Shortbread, 150g

The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. Island Bakery mix only the best organic ingredients, and bake them using unique ovens that are heated by Mull's plentiful renewable timber. Like their organic ingredients this is not only environmentally sustainable, but the gentle heat gives a slow, perfect bake. Their mixers whizz with clean hydro-electricity genetrated on the Tobermory river that flows past their bakery. This workds best on Mull's frequent rainy days...every cloud has a biscuit lining!

Nothing makes Island Bakery more anxious than their shortbread, because where they live it's one of those culinary quandries where everyone has an opinion. To their mind it's the presence of the best available butter that makes our shortbread so luxuriously crumbly and light, which is why we can honestly guarantee that each and every one of our packs contains 100 percent of your recommended daily allowance of butter. Sublimely buttery shortbread to please even the most particular palate.

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