Coco Lopez - Cream of Coconut - 425g
von Coco Lopez
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Coco Lopez
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. .
Suddenly Coco Lopez became the basis for a fabulous tropical drink called "Piña Colada" which made its first appearance in 1954. Quite a few bartenders and part-time mixers claim to be the inventors of the "Official Beverage of Puerto Rico."
Cream of Coconut Coco López i s the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar. This product is ideal for tropical drinks and desserts!Angebote werden geladen ...
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