Château Poujeaux - 2012

robert parkerAnother sleeper of the vintage, the dense ruby/purple-hued 2012 reveals sweet cranberry and black currant fruit intermixed with hints of spring flowers, earth and subtle wood. Supple, fruity, medium-bodied and well-made, this beauty can be drunk over the next decade. Poujeaux has been on a hot streak following the change of ownership (the Cuvelier family now owns this property).88-90/100 Punkte weinwisserTiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Florales Bouquet, rote Johannisbeeren, Weichseln. Im Gaumen mittelgewichtig, dezent kernige Tannine, sehnige Adstringenz. Heuer reicht es leider nicht für Lobeshymnen. Zweiter Versuch, drei Tage später an der grossen Derrenoncourt-Probe (Stéphane ist da Berater): Im Gaumen fein, rote Kirschenhaut, etwas Cassis, aber auch wieder säuerlich wirkende Weichseln, kerniges Finale. Leider bleibt es bei einer sehr enttäuschenden Note. Und das ist die gleich schlechte Wertung wie schon letztes Jahr. Poujeaux quo vadis.16/20 Punkte - Trinken: 2016 - 2031 winespectatorFleshy and compact, offering dark plum and black currant paste flavors lined with briar, ganache and roasted tobacco leaf. Shows solid grip and depth. .J.M.88-91/100 Punkte Flaschenbewertung (Mai 2015): Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality. The 2012, a blend of 48% Cabernet Sauvignon and 43% Merlot, 6% Petit Verdot and 3% Cabernet Franc, is a very good Moulis. With a dense ruby/purple color, nice cassis fruit, medium-bodied texture, soft tannins and a fleshy, nicely textured mouthfeel, it should drink well for 10-12 years.89/100 Punkte - Trinkreife: 2015 - 2027Another sleeper of the vintage, the dense ruby/purple-hued 2012 reveals sweet cranberry and black currant fruit intermixed with hints of spring flowers, earth and subtle wood. Supple, fruity, medium-bodied and well-made, this beauty can be drunk over the next decade.

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